Creamy Cookie Butter Speculoos Spread

Why Does This Score Highly Processed?

In our analysis, Creamy Cookie Butter Speculoos Spread scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Non Hydrogenated Palm And Canola Oil): Hydrogenation and modification are UPF markers.
• Emulsifiers (Mono- And Diglycerides Of Fatty Acids (From Non Hydrogenated Palm Oil)): Industrial emulsifiers indicate UPF.

Within Cream & Butter, this product is more processed than about 69% of the 3,591 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Creamy Cookie Butter Speculoos Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Vegetable OilsProcessing indicator

In this product: Canola Lecithin.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.