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Cream Cheese Spread, Chive & Onion

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
02179908
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

13 listed · 3 flagged for review

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, SALT, DRIED CHIVES, DRIED ONIONS, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SORBIC ACID (AS A PRESERVATIVE), VITAMIN A PALMITATE, CHEESE CULTURE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cream Cheese Spread, Chive & Onion scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Stabilizers & Gums (Carob Bean Gum, Xanthan Gum, Guar Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Cheese, this product is more processed than about 78% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cream Cheese Spread, Chive & Onion's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Sorbic Acid (As A Preservative).

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

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