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Cream Cheese Snack Spread

Processing Score
6.6Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 22 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
048707432335
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 160mg
7%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 3g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0mg
0%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WATER, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, NONFAT DRY MILK, VEGETABLE SEASONING BLEND (SPICES AND DEHYDRATED GARLIC, ONION, AND VEGETABLES), LESS THAN 2% XANTHAN GUM, SORBIC ACID (AS A PRESERVATIVE), LOCUST BEAN GUM, STARCH, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cream Cheese Snack Spread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Less Than 2% Xanthan Gum, Locust Bean Gum.

Industrial stabilizers common in UPF.

Food AcidsProcessing indicator

In this product: Sorbic Acid (As A Preservative), Citric Acid.

Common in both traditional and industrial foods.

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