Cream Biscuits Cookies

Why Does This Score Ultra-Processed?

In our analysis, Cream Biscuits Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Other Additives (Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Emulsifier: Mono- And Di- Glycerides Of Fatty Acids): Miscellaneous additives generally indicate processing.
• Natural Flavors (Flavoring: Vanilla 1%. Gb: Vanilla Biscuits, Flavoring: Vanilla 1%): Despite being natural, these are highly processed extracts.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cream Biscuits Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cocoa Hazelnut Cream 25% (Sugar, Vegetable Oil: Palm Oil, Rapeseed Oil, Palmolein, Cocoa Powder 9%, Hazelnut Paste 6%, Maize Starch, Peanuts, Emulsifier: Soya Lecithin, Flavoring), Sugar, Cocoa-Hazelnut Cream 25% (Sugar, Vegetable Oil: Palm Oil, Rapeseed Oil, Palmolein, Cocoa Powder 9%, Hazelnut Paste 6%, Maize Starch, Peanuts, Emulsifier: Soya Lecithin, Flavoring).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Sunflower Oil, Cottonseed Oil)And Vegetable Fat (Palm Oil), Vegetable Oil (Sunflower Oil, Cottonseed Oil)And Vegetable Fats (Palm Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.