Taco Dip Mini Tray

Processing Score

13.1Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 29 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrient Alerts

High FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

795631809091

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Nutrition Facts

Serving size30 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 11g

14%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 180mg

Total Carbohydrate 2g

Dietary Fiber 0g

Total Sugars 1g

Protein N/A

Vitamin D 0mcg

Calcium 40mg

Iron 0.4mg

Potassium 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

FIESTA TACO DIP (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, LEMON JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), WATER, TOMATO PASTE (TOMATOES, CITRIC ACID), MODIFIED FOOD STARCH, DEHYDRATED ONION, SALT, SPICES, CITRIC ACID, GARLIC POWDER (GARLIC, SILICON DIOXIDE (ANTI-CAKING AGENT)), ONION POWDER (DEHYDRATED ONIONS), SODIUM BENZOATE (PRESERVATIVE), STABILIZER (GUAR GUM, XANTHAN GUM)), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), TOMATOES, BLACK OLIVES (CALIFORNIA OLIVES, WATER, SALT, AND FERROUS GLUCONATE (AN IRON DERIVATIVE)), GREEN ONIONS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Taco Dip Mini Tray scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Chemical Preservatives (Natamycin A Natural Mold Inhibitor): Synthetic preservatives are UPF indicators.
Stabilizers & Gums (Fiesta Taco Dip (Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Natural And Artificial Flavors, Sugar, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Calcium Disodium Edta [To Protect Flavor]), Sour Cream (Cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [Preservative], Disodium Phosphate, Locust Bean Gum, Natural Flavor), Water, Tomato Paste (Tomatoes, Citric Acid), Modified Food Starch, Dehydrated Onion, Salt, Spices, Citric Acid, Garlic Powder (Garlic, Silicon Dioxide (Anti-Caking Agent)), Onion Powder (Dehydrated Onions), Sodium Benzoate (Preservative), Stabilizer (Guar Gum, Xanthan Gum)), Potato Starch And Powdered Cellulose Added To Prevent Caking): Industrial stabilizers common in UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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