Fruit Tray with Dip, Fruit

What These Ingredients Tell Us

We group Fruit Tray with Dip, Fruit's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Fruit Dip Cream Cheese Pasteurized Cream And Skim Milk, Lactic Acid, Salt, Gums Locust Bean, Guar And Xanthan Gum , Marshmallow Creme High Fructose Corn Syrup, Corn Syrup, Water, Sugar, Modified Corn Starch, Less Than 2% Of: Glycerin, Color Added, Egg White, Sodium Citrate, Xanthan Gum, Potassium Sorbate Preservative , Artificial Flavors , Water, Lemon Juice Water, Lemon Juice From Concentrate, Citric Acid, Sodium Benzoate And Sodium Bisulfite As Preservatives, Lemon Oil , Sugar, Vanilla Flavor Water, Caramel Color, Vanillin, Ethyl Vanillin, And Potassium Sorbate Preservative , Modified Food Starch, Sodium Benzoate Preservative , Sorbic Acid, Cultured Grade A Skim Milk & Skim Milk, Stabilizer Guar Gum, Xanthan Gum , Caramel Color, Yellow Color Propylene Glycol, Polysorbate 80, Turmeric Oleoresin And Annatto Extract.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Honeydew.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.