Egg Salad Croissant, Egg

What These Ingredients Tell Us

We group Egg Salad Croissant, Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Egg Salad (Eggs, Dressing (Soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Spice, Dehydrated Onion), Celery, Bread Crumbs (Wheat Flour, Dextrose, Sugar, Yeast, Salt), Sugar, Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices), Modified Corn Starch, Anti-Microbial (Sodium Acetate, Salt Sodium Diacetate), Salt, Dehydrated Onion, Distilled Vinegar, Black Pepper, Citric Acid, Potassium Sorbate & Sodium Benzoate (Preservatives)).

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Butter Croissant (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream [Milk], Lactic Acid), Wheat Flour, Sugar, Yeast, Contains 2% Or Less Of: Eggs, Egg Whites, Salt, Canola And/Or Soybean Oil, Calcium Propionate (Preservative), Artificial Butter Flavor, Sodium Stearoyl Lactylate, Soy Flour, Dough Conditioners (L-Cysteine, Ascorbic Acid, Enzymes)).

Fortification often compensates for processing losses.