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Cranberry Raspberry Cocktail

Processing Score
6.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 8 ingredients, including high-fructose corn syrup and natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
021130094424
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Nutrition Facts
Serving size60 ml
Amount per serving
Calories
150
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol N/A
Sodium 15mg
1%
Total Carbohydrate 38g
14%
Dietary Fiber N/A
Total Sugars 37g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

HIGH FRUCTOSE CORN SYRUP, WATER, CRANBERRY AND RASPBERRY JUICE CONCENTRATES, NATURAL FLAVOR, GRAPE SKIN EXTRACT, TANNIC ACID, CITRIC ACID, ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cranberry Raspberry Cocktail scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Frozen Fruit, this product is more processed than about 95% of the 2,974 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cranberry Raspberry Cocktail's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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