Country Sausage & Biscuits
The processing score reflects 38 ingredients, including hydrogenated oil, artificial flavoring, MSG, plus 5 more we flag. The nutrition score reflects high saturated fat.
Nutrition Highlights
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
16 listed · 7 flagged for reviewBISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, IRON), WATER, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (ANNATTO), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SUGAR, YEAST, POTATO FLOUR (DEHYDRATED POTATOES), SALT, BAKING MIX (WHEY, SOYA FLOUR, BUTTERMILK, AND CALCIUM SULFATE), DOUGH CONDITIONERS (MONO-GLYCERIDES AND DIGLYCERIDES), CALCIUM PROPIONATE AND/OR POTASSIUM SORBATE (PRESERVATIVES). MAY CONTAIN YEAST FOOD (CARBAMIDE, AZODICARBONAMIDE, ASCORBIC ACID AND OTHER EDIBLE EXCIPIENTS)AND PROTEOLYTIC ENZYME. SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, LOIN, AND TENDERLOIN), CORN SYRUP SOLIDS, SEASONING (SPICES), SODIUM PHOSPHATE, CARAMEL COLORING, MONOSODIUM GLUTAMATE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Country Sausage & Biscuits scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Other Additives (Dough Conditioners (Mono-Glycerides And Diglycerides)): Miscellaneous additives generally indicate processing.
- Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
Within Sandwiches & Wraps, this product is more processed than about 15% of the 1,978 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Country Sausage & Biscuits' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Natural PreservativesProcessing indicator
In this product: Wheat Flour, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Iron.
Natural sources but industrial application.
- Synthetic VitaminsProcessing indicator
In this product: Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono And Diglycerides, Artificial Flavor, Artificial Color (Annatto), Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Calcium Propionate And/Or Potassium Sorbate (Preservatives). May Contain Yeast Food (Carbamide, Azodicarbonamide, Ascorbic Acid And Other Edible Excipients)And Proteolytic Enzyme. Sausage Ingredients: Pork (Including The Ham, Loin, And Tenderloin).
Fortification often compensates for processing losses.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- MineralsProcessing indicator
In this product: Sodium Phosphate.
Added minerals often compensate for processing.
- Natural ColorsProcessing indicator
In this product: Caramel Coloring.
Natural sources but still indicate processing.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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