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Country Pumpkin Butter

Processing Score
6.8Highly Processed
Nutrition Score
—/10No Data
Country Pumpkin Butter Jams & Spreads
Data Updated
Oct 18, 2026
UPC
051500032596
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

8 listed · 4 flagged for review

PUMPKIN, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, SALT, CITRIC ACID, GINGER, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Country Pumpkin Butter scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Jams & Spreads, this product is more processed than about 77% of the 3,925 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Country Pumpkin Butter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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