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Cotton Candy Performance Energy

Processing Score
8.5Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 19 ingredients, including artificial sweeteners and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
Data Updated
Oct 18, 2026
UPC
818094007764
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Nutrition Facts
Serving size355 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 35mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 3 flagged for review

CARBONATED WATER, CITRIC ACID, CAFFEINE, POTASSIUM CITRATE, BENZOIC ACID, SUCRALOSE, L-LEUCINE, MAGNESIUM LACTATE, NATURAL FLAVORS, SORBIC ACID, ACESULFAME POTASSIUM, L-VALINE, L-ISOLEUCINE, NIACINAMIDE, PANTOTHENIC ACID, DIPOTASSIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, COENZYME Q-10 (COQ10), CYANOCOBALAMIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Cotton Candy Performance Energy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Other Additives (Caffeine): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.

Within Soda, this product is more processed than about 64% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cotton Candy Performance Energy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Food AcidsProcessing indicator

In this product: Citric Acid, Sorbic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Citrate, Magnesium Lactate, Acesulfame Potassium, Dipotassium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Niacinamide, Pantothenic Acid, Pyridoxine Hydrochloride, Cyanocobalamin.

Fortification often compensates for processing losses.

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