Cornbread Stuffing with Country Sauce & Spinach

Processing Score

7.9Highly Processed

02.55.08.010+

Nutrition Score

4/10Fair

The processing score reflects 34 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

036406365092

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 16g

21%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 740mg

32%

Total Carbohydrate 32g

12%

Dietary Fiber 2g

Total Sugars 12g

Protein 8g

Calcium 100mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

CORNBREAD (WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, WATER, WHOLE EGGS, CORNMEAL, CANOLA OIL, DRY MILK POWDER (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & PROPYLENE GLYCOL ALGINATE)), SAUSAGE (PORK, WATER, SEA SALT, SPICES (PEPPER, SAGE), RAW SUGAR), SPINACH, ONIONS, CELERY, BUTTER, ROSEMARY, THYME, PAPRIKA, WHITE PEPPER, OREGANO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cornbread Stuffing with Country Sauce & Spinach's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Chicken Stock (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Stabilizer (Xanthan Gum & Propylene Glycol Alginate)).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Cornbread (Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Water, Whole Eggs, Cornmeal, Canola Oil, Dry Milk Powder (Partly Skimmed Milk, Salt, Bacterial Culture), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt).

Fortification often compensates for processing losses.

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