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Cornbread Muffins, Cornbread

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 13 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
185086000431
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Nutrition Facts
Serving size105 g
Amount per serving
Calories
250
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrate 37g
13%
Dietary Fiber 2g
7%
Total Sugars 8g
Protein 4g
Vitamin D 15.8mcg
79%
Calcium 150mg
12%
Iron 0.7mg
4%
Potassium 210mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

WHOLE MILK, GF FLOUR (ORGANIC BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH), CORN MEAL, EGGS, UNSALTED BUTTER, ORG UNREFINED CANE SUGAR, GRAINLESS BAKING POWDER, SEA SALT, XANTHAN GUM AND ASCORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cornbread Muffins, Cornbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Org Unrefined Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Grainless Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Xanthan Gum And Ascorbic Acid.

Fortification often compensates for processing losses.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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