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Cornbread Muffins

Processing Score
5.0Processed
Nutrition Score
4.5/10Fair

The processing score reflects 11 ingredients and no additives we flag. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
865923000014
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Nutrition Facts
Serving size49 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 3g
Calcium 100mg
8%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

CORNMEAL, WHEAT FLOUR, CREAM CORN, 2% MILK, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SOYBEAN OIL, OR SAFFLOWER OIL), CHEDDAR CHEESE, EGGS, ONIONS, SUGAR, SALT, SODA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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