Sesame Ginger Plant-Based Wrap, Sesame Ginger

Why Does This Score Highly Processed?

In our analysis, Sesame Ginger Plant-Based Wrap, Sesame Ginger scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Emulsifiers (Glycerin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Carboxymethylcellulose Gum, Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this is among the less processed of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sesame Ginger Plant-Based Wrap, Sesame Ginger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sesame Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.