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Processing Score
5.5Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 10 ingredients, including preservatives and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Cool Beans Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
074329123412
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 3 flagged for review

FRESH GREEN BEANS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, NATURAL FLAVOR (CONTAINS CELERY SEED EXTRACT), POLYSORBATE 80, PROPYLENE GLYCOL, SODIUM BENZOATE, TURMERIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cool Beans scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Natural Flavor (Contains Celery Seed Extract)): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Polysorbate 80): Industrial emulsifiers indicate UPF.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.

Within Pickles & Relishes, this product is more processed than about 59% of the 10,255 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cool Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Chloride.

Added minerals often compensate for processing.

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