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Cooking Stock, Turkey

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 20 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
04119005196
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
10
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 570mg
25%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars N/A
Protein 0g
Calcium 60mg
5%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

FILTERED WATER, ORGANIC TURKEY BASE [ORGANIC TURKEY FLAVOR (CONTAINS ORGANIC TURKEY MEAT, ORGANIC TURKEY LIMERS, ORGANIC GUM ARABIC, SEA SALT), SEA SALT, ORGANIC TURKEY FAT, ORGANIC ONION POWDER, ORGANIC CANE SUGAR, WATER, YEAST EXTRACT, ORGANIC CARAMEL COLOR, ORGANIC FLAVORING, ORGANIC SOY LECITHIN, ORGANIC GARLIC POWDER, ORGANIC OLIVE OIL, ORGANIC TURMERIC], SEA SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cooking Stock, Turkey's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Organic Turkey Base [Organic Turkey Flavor (Contains Organic Turkey Meat, Organic Turkey Limers, Organic Gum Arabic, Sea Salt), Sea Salt, Organic Turkey Fat, Organic Onion Powder, Organic Cane Sugar, Water, Yeast Extract, Organic Caramel Color, Organic Flavoring, Organic Soy Lecithin, Organic Garlic Powder, Organic Olive Oil, Organic Turmeric].

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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