Cookies'n Cream Cake

Processing Score

27.1Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 87 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

010924500166

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Nutrition Facts

Serving size75 g

Amount per serving

Calories

330

% Daily Value*

Total Fat 18g

23%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 15mg

Sodium 290mg

13%

Total Carbohydrate 40g

15%

Dietary Fiber 1g

Total Sugars 30g

Protein 3g

Calcium 40mg

Iron 1.1mg

Potassium 90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 7 flagged for review

CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, DRY EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], DRY EGG YOLKS, NONFAT DRY MILK, DEXTROSE, FOOD STARCH-MODIFIED, SOYBEAN OIL, SALT, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT AS PRESERVATIVE, MONO & DIGLYCERIDES, SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, RED 40, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID), WATER, POWDERED SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), HYDROX OREO COOKIE (SUGAR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}), VEGETABLE SHORTENING, [PARTIALLY HYDROGENATED SOYBEAN OIL], COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, WHEY, CHOCOLATE, BAKING SODA, SALT, SOY LECITHIN - AN EMULSIFIER, AND VANILLIN, AN ARTIFICIAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, WHITE ICING BASE (PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR PALM OILS], DEXTROSE, MALTODEXTRIN, NONFAT MILK SOLIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, WATER), NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cookies'n Cream Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Cake Mix (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Cocoa Processed With Alkali, Dry Egg Whites, Leavening [Baking Soda, Sodium Aluminum Phosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate], Dry Egg Yolks, Nonfat Dry Milk, Dextrose, Food Starch-Modified, Soybean Oil, Salt, Sorbitan Monostearate, Propylene Glycol Mono & Diesters Of Fatty Acids With Bht As Preservative, Mono & Diglycerides, Soy Lecithin, Caramel Color, Xanthan Gum, Calcium Acetate, Sodium Stearoyl Lactylate, Polysorbate 60, Guar Gum, Cellulose Gum, Corn Starch, Natural And Artificial Flavor, Red 40, Wheat Starch, Silicon Dioxide, Citric Acid), Powdered Sugar, White Icing Base (Partially Hydrogenated Vegetable Oil [Soybean And/Or Cottonseed And/Or Palm Oils], Dextrose, Maltodextrin, Nonfat Milk Solids, Mono & Diglycerides, Polysorbate 60, Propylene Glycol, Artificial Flavor, Cornstarch, Citric Acid, Water).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Shortening (Palm Oil And Soybean Oil With Mono- And Diglycerides And Polysorbate 60 Added, Tbhq And Citric Acid Added To Help Protect Flavor), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Hydrox Oreo Cookie Sugar, Enriched Wheat Flour [Contains Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2} , Vegetable Shortening, [Partially Hydrogenated Soybean Oil], Cocoa [Processed With Alkali], High Fructose Corn Syrup, Corn Flour, Whey, Chocolate, Baking Soda, Salt, Soy Lecithin - An Emulsifier, And Vanillin, An Artificial Flavor.

Fortification often compensates for processing losses.

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