Coffee Cake with Cream Cheese Icing

What These Ingredients Tell Us

We group Coffee Cake with Cream Cheese Icing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Cream Cheese Filling (Sugar, Water, Corn Syrup (Contains Sulphites), Light Cream Cheese (Whey Powder, Bacterial Culture, Salt, Locust Bean Gum, Guar Gum, Lactic Acid), Sorbitol, Modified Corn Starch, Salt, Microcrystalline Cellulose, Carboxymethylcellulose, Artificial Color, Lactic Acid, Benzoic Acid, Sorbic Acid, Potassium Sorbate), Cake Mix (Modified Corn Starch, Whey Powder, Baking Powder, Salt, Wheat Starch, Vegetable Oil (Canola And/Or Soya), Carboxymethylcellulose).

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Crumb Mix (Wheat Flour, Sugar, Vegetable Oil (Canola And/Or Soya), Whey Powder, Baking Powder, Salt, Natural And Artificial Flavor).

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Margarine (Non-Hydrogenated Canola Oil, Water, Modified Palm And Palm Kernel Oils, Salt, Whey Powder, Monoglycerides, Soya Lecithin, Potassium Sorbate, Artificial Flavor Vitamin A Palmitate, Vitamin D3, Tran (Yellow)).

Fortification often compensates for processing losses.