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Coconut Soft Candy Milk Caramel, Coconut - Caramel

Processing Score
7.8Highly Processed
Nutrition Score
0.5/10Poor

The processing score reflects 9 ingredients, including hydrogenated oil, artificial flavoring and corn syrup. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Coconut Soft Candy Milk Caramel, Coconut - Caramel
Data Updated
Oct 18, 2026
UPC
018804055423
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Nutrition Facts
Serving size36 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 4g
5%
Saturated Fat 4g
20%
Trans Fat N/A
Cholesterol N/A
Sodium 60mg
3%
Total Carbohydrate 27g
10%
Dietary Fiber N/A
Total Sugars 20g
Includes 20g Added Sugars
40%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

CORN SYRUP, SUGAR, HYDROGENATED PALM OIL, SKIM MILK, WHEY, SALT, ACACIA GUM, EGG WHITES AND POTATO STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Coconut Soft Candy Milk Caramel, Coconut - Caramel scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Candy, this is among the less processed of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Coconut Soft Candy Milk Caramel, Coconut - Caramel's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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