Coconut Red Curry
Processing Score
9.6Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 46 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.
Nutrient Alerts
High Saturated Fat
Data Updated
Oct 18, 2026
UPC
850226003312
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Nutrition Facts
Serving size62 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 10g
13%
Saturated Fat 8g
40%
Trans Fat N/A
Cholesterol N/A
Sodium 105mg
5%
Total Carbohydrate 4g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 1g
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 listed · 2 flagged for reviewCOCONUT MILK (COCONUT, WATER, GUAR GUM), VEGETABLE STOCK, CERTIFIED VEGAN, LOW-SODIUM, GLUTEN-FREE (CARROT STOCK, ONION STOCK, CELERY STOCK, LEMON JUICE, TOMATO PASTE, WATER, SALT, CARRAGEENAN, ROASTED GARLIC POWDER, ONION POWDER, SPICES), LIME JUICE, RED CURRY PASTE (CANOLA OIL, CORIANDER, SALT, TAMARIND, WATER, CUMIN, TUMERIC, CHILE PEPPER, GROUND GINGER, GARLIC POWDER, PAPRIKA, CORN FLOUR SPICES, ACETIC ACID, CITRIC ACID, LACTIC ACID), GARLIC, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR, WATER (ONLY NATURAL-NO WATER ADDED), LIGHT BROWN SUGAR, SPICES, XANTHAN GUM, MALIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Coconut Red Curry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Other Additives (Low-Sodium, Gluten-Free (Carrot Stock, Onion Stock, Celery Stock, Lemon Juice, Tomato Paste, Water, Salt, Carrageenan, Roasted Garlic Powder, Onion Powder, Spices)): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Fish Sauce Anchovy Fish, Salt, Sugar, Water Only Natural-No Water Added , Light Brown Sugar, Spices, Xanthan Gum, Malic Acid): Industrial stabilizers common in UPF.
Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
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Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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