Fudge Brownies
Processing Score
15.0Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 34 ingredients, including hydrogenated oil, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar. It also contains trans fat.
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
733147205228
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 310mg
13%
Total Carbohydrate 42g
15%
Dietary Fiber 1g
4%
Total Sugars 30g
Protein 2g
Calcium 0mg
0%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 listed · 2 flagged for reviewBROWNIE (BASE [SUGAR, RICE FLOUR, COCOS PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, NATURAL & ARTIFICIAL FLAVOR, BAKING SODA, SALT, XANTHAN GUM], WATER, SOYBEAN OIL, WHOLE EGG, BUTTER [PASTEURIZED CREAM SALT]), ICING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN &/OR PALM OIL], WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, COCOS PROCESSED WITH ALKALI, SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, SODIUM PROPIONATE & SORBIC ACID [PRESERVATIVES], POLYSORBATE 60, SOY LECITHIN, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH, XANTHAN GUM, CARBOXYMETHYL CELLULOSE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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