8 Inch Fresh Peach Pie

What These Ingredients Tell Us

We group 8 Inch Fresh Peach Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Butter Creme Icing (Powdered Sugar With Corn Starch (Anticakingagent), Icing Base (Vegetable Oil [Partially Hydrogenated Soy And Cottonseed], Sugar, Corn Syrupsolids, Mono & Diglycerides, Salt, Artificial Flavor, Polysorbate 60), Water, If Colored May Contain (Water, Propylene Glycol, Glycerine, Food Gradetitanium Dioxide, Food Grade Kaolin, Certified Colors [Red 3, Red 40, Blue 1, Blue 2, Yellow 5 And/Or Yellow 6], Hydrated Silica, Silica, Sorbitol, Methylcellulose Gum, Vegetable Gum [Xanthan, Locust Bean And/Or Ultraspearsedcorn], Sodium Bicarbonate, And Citric Acid, Sodium Benzoate, Potassium Sorbate [Preservatives])).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Marble Cake Cake Base Sugar, Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folicacid , Vegetable Oil Partially Hydrogenated Soybean And Cottonseed Oils, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fats, Polysorbate 60 , Egg Whites, Modified Wheat Starch, Modified Tapioca Starch, Nonfat Milk Solids, Sodium Bicarbonate, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Calcium Carbonate, Amorphous Silica, Cocoa Processed With Alkali , Monocalcium Phosphate, Emulsifier Mono- And Diglycerides, Tbhq, Citric Acid , Soy Lecithin, Guar Gum, Sodium Acid Pyrophosphate, Xanthan Gu.

Fortification often compensates for processing losses.