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Lasagna with Meat & Sauce

Processing Score
12.9Ultra-Processed
Nutrition Score
6.5/10Good

The processing score reflects 63 ingredients, including preservatives, modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
854294005803
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 140mg
6%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Total Sugars 2g
Protein 7g
Calcium 20mg
2%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 4 flagged for review

LASAGNA MIXTURE: PASTA SHEETS (WATER, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, RICOTTA CHEESE [WHEY, SKIM MILK, WHOLE MILK, SALT, VINEGAR, LOCUST BEAN GUM, CARRAGEENAN], MOZZARELLA [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], GARLIC POWDER, MODIFIED CORN STARCH, PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE PEPPER, PARSLEY), MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], MODIFIED FOOD STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN (A NATURAL MOLD INHIBITOR) [PRESERVATIVES]), SAUCE: TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE (FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SALT, SUGAR, GARLIC, STARCH, GARLIC POWDER, OREGANO, BASIL LEAVES, PAPRIKA, RED PEPPER, BLACK PEPPER. MEAT MIXTURE: COOKED GROUND CHICKEN (MECHANICALLY SEPARATED CHICKEN), RICOTTA CHEESE (WHOLE COW'S MILK, STARTER, AND SALT), COOKED GROUND BEEF.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Lasagna with Meat & Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Mozzarella Cheese (Low Moisture Mozzarella Cheese [Cultured Pasteurized Milk, Salt And Enzymes], Modified Food Starch, Powdered Cellulose [Added To Prevent Caking], Potassium Sorbate And Natamycin (A Natural Mold Inhibitor) [Preservatives]).

Industrial stabilizers common in UPF.

Natural PreservativesProcessing indicator

In this product: Lasagna Mixture: Pasta Sheets (Water, Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Ricotta Cheese [Whey, Skim Milk, Whole Milk, Salt, Vinegar, Locust Bean Gum, Carrageenan], Mozzarella [Pasteurized Part-Skim Milk, Cheese Cultures, Salt And Enzymes], Bread Crumbs [Wheat Flour, Salt, Yeast], Garlic Powder, Modified Corn Starch, Pecorino Romano Cheese [Pasteurized Sheep'S Milk, Cheese Culture, Salt, Enzymes], White Pepper, Parsley).

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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