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Extra Butter Microwave Popcorn, Extra Butter

Processing Score
8.0Highly Processed
Nutrition Score
5.5/10Good

The processing score reflects 7 ingredients, including hydrogenated oil, artificial flavoring and preservatives. The nutrition score reflects high sodium and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Fat
Data Updated
Oct 18, 2026
UPC
041667022646
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
140
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

WHOLE GRAIN POPCORN, CANOLA OIL, SALT, HYDROGENATED COTTONSEED OIL, FRESHNESS PRESERVED WITH TBHQ AND CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Extra Butter Microwave Popcorn, Extra Butter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Hydrogenated Cottonseed Oil.

Hydrogenation and modification are UPF markers.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Freshness Preserved With Tbhq And Citric Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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