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Hail Caesar Dressing & Marinade, Hail Caesar

Processing Score
6.7Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 24 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Cleveland Kitchen Hail Caesar Dressing & Marinade, Hail Caesar Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
859774007193
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 4g
5%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 4 flagged for review

WATER, FERMENTED VEGETABLES (CABBAGE, GARLIC, CARAWAY SEED, SALT, BLACK PEPPER), ORGANIC SUNFLOWER OIL, DIJON MUSTARD (WATER, VINEGAR, MUSTARD, SALT, SUGAR, CHABLIS WINE), ORGANIC ONION, DATE SYRUP, ORGANIC GREEN ONION, ORGANIC BASIL, SALT, LACTIC ACID (FROM VEGETABLE FERMENTATION), BLACK PEPPER, THYME, XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Hail Caesar Dressing & Marinade, Hail Caesar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Organic Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Date Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid (From Vegetable Fermentation).

Common in both traditional and industrial foods.

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