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Classic Vegan Mayo, Classic

Processing Score
7.3Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 15 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Classic Vegan Mayo, Classic Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
815074021314
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol N/A
Sodium 95mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

AVOCADO OIL, ORGANIC CHICKPEA BROTH (CHICKPEAS, WATER), DISTILLED VINEGAR, ORGANIC SUGAR, WATER, FABA BEAN PROTEIN POWDER, SALT. LESS THAN 1%: ORGANIC ROSEMARY EXTRACT, MUSTARD FLOUR, MODIFIED ACACIA GUM, ORGANIC GUAR GUM, XANTHAN GUM, ORGANIC SUNFLOWER LECITHIN, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Vegan Mayo, Classic's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Modified Acacia Gum, Organic Guar Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

Vegetable OilsProcessing indicator

In this product: Avocado Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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