Classic Variety Cheesecake

Processing Score

41.3Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 135 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

730256720161

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Nutrition Facts

Serving size128 g

Amount per serving

Calories

450

% Daily Value*

Total Fat 28g

36%

Saturated Fat 17g

85%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 340mg

15%

Total Carbohydrate 44g

16%

Dietary Fiber 1g

Total Sugars 36g

Protein 7g

Calcium 60mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 11 flagged for review

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), SUGAR, EGGS, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), GRAHAM CRUMB (WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), BLACK CHERRIES (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, LOCUST BEAN GUM, RED 40, BLUE 1, CARRAGEENAN, SULFUR DIOXIDE PRESERVATIVE), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), CARAMEL (REDUCED LACTOSE SWEETENED CONDENSED WHOLE MILK [MILK, SUGAR, SKIM MILK], CORN SYRUP, WATER, SUGAR, BUTTER [CREAM, SALT], MODIFIED FOOD STARCH, GELLAN GUM, XANTHAN GUM, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, VANILLA, POTASSIUM SORBATE PRESERVATIVE, SALT), SOUR CREAM (CULTURED CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM, POTASSIUM SORBATE PRESERVATIVE), BUTTER (PASTEURIZED CREAM, SALT), CHERRY PIE FILLING (CHERRIES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CORN SYRUP, SALT, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, RED 40), PECANS (PECANS, COTTONSEED OIL, SALT), HEAVY CREAM (CREAM, MILK, MONO- AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CHOCOLATE COATING (POWDERED SUGAR [SUGAR, CORN STARCH], CHOCOLATE LIQUOR, COCONUT OIL, SOY LECITHIN, SALT, NATURAL FLAVOR, MILK), ALMONDS, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Classic Variety Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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