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Classic Taco Sauce, Classic Taco

Processing Score
7.7Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 32 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Classic Taco Sauce, Classic Taco Cooking Sauces
Data Updated
Oct 18, 2026
UPC
810264023482
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Nutrition Facts
Serving size27 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
0%
Potassium 50mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

19 listed · 3 flagged for review

DICED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WATER, LIME JUICE, CHICKEN STOCK (ORGANIC CHICKEN STOCK, SALT), ROASTED POBLANO CHILIES, CHICKEN FAT (ORGANIC CHICKEN FAT, TOCOPHEROL), TAPIOCA STARCH, CILANTRO, ROASTED GARLIC, TAMARIND PUREE (TAMARIND PULP, WATER), DEHYDRATED ONION, SPICES, SEA SALT, YEAST EXTRACT (YEAST EXTRACT, SALT, NATURAL FLAVOR), RED PEPPERS, PAPRIKA, DEHYDRATED GARLIC, XANTHAN GUM, MONKFRUIT EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Taco Sauce, Classic Taco's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract (Yeast Extract, Salt, Natural Flavor).

Industrial fermentation for additive production.

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