Classic Ricotta Raviolini Pasta

Processing Score

9.1Ultra-Processed

02.55.08.010+

Nutrition Score

7/10Excellent

The processing score reflects 41 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

008004950000

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Nutrition Facts

Serving size127 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 310mg

13%

Total Carbohydrate 43g

16%

Dietary Fiber 7g

25%

Total Sugars 2g

Protein 19g

Calcium 300mg

23%

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 1 flagged for review

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MILK, EGG WHITES, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, NATURAL WHEAT FLOUR, WATER, EGGS, TURMERIC OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Ricotta Raviolini Pasta's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Natural Parmesan Cheese Flavor (Parmesan Cheese {Milk, Culture, Salt, Enzymes}, Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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