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Classic Parmesan Quick Cook Risotto, Classic Parmesan

Processing Score
6.0Highly Processed
Nutrition Score
2.5/10Poor

The processing score reflects 15 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat
Classic Parmesan Quick Cook Risotto, Classic Parmesan Prepared Entrees
Data Updated
Oct 18, 2026
UPC
011110052117
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Nutrition Facts
Serving size249 g
Amount per serving
Calories
590
% Daily Value*
Total Fat 26g
33%
Saturated Fat 16g
80%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 940mg
41%
Total Carbohydrate 75g
27%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 13g
Vitamin D 0mcg
0%
Calcium 290mg
22%
Iron 0mg
0%
Potassium 270mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 2 flagged for review

PARBOILED WHITE RICE, WATER, CREAM (PASTEURIZED CREAM, CARRAGEENAN), PARMESAN CHEESE (MILK, SALT, RENNET), ONION, NATURAL FLAVOR, ORGANIC WHITE WINE (SULFITES), OLIVE OIL, SALT, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Parmesan Quick Cook Risotto, Classic Parmesan's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Natural PreservativesProcessing indicator

In this product: Organic White Wine (Sulfites).

Natural sources but industrial application.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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