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Boxed Dinners & Sides

Classic Mashed Potatoes with Butter & Cream, Classic Mashed

Processing Score
6.0Highly Processed
Nutrition Score
5/10Good

The processing score reflects 19 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium and saturated fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh Saturated Fat
Classic Mashed Potatoes with Butter & Cream, Classic Mashed Boxed Dinners & Sides
Data Updated
Oct 18, 2026
UPC
029700021115
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 490mg
21%
Total Carbohydrate 20g
7%
Dietary Fiber 2g
7%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0mg
0%
Potassium 270mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 5 flagged for review

IDAHO POTATOES, VEGETABLE OIL (SUNFLOWER, COCONUT AND CANOLA), MALTODEXTRIN, SALT, SUGAR, BUTTERMILK, NONFAT DRY MILK, CREAM, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, MIXED TOCOPHEROLS, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Mashed Potatoes with Butter & Cream, Classic Mashed's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Mono And Diglycerides.

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Sunflower, Coconut And Canola).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Stearoyl Lactylate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Natural Flavors. Freshness Preserved By Sodium Acid Pyrophosphate.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Bisulfite.

Natural sources but industrial application.

Synthetic VitaminsProcessing indicator

In this product: Mixed Tocopherols.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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