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Classic Icelandic Style Yogurt

Processing Score
5.5Highly Processed
Nutrition Score
7/10Excellent

The processing score reflects 10 ingredients, including preservatives and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
036632015037
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 70mg
3%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 5g Added Sugars
10%
Protein 15g
Vitamin D 60mcg
300%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 110mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

CULTURED GRADE A NON FAT MILK, BLUEBERRIES, WATER, CANE SUGAR, PECTIN, NATURAL FLAVORS, CAROB BEAN GUM, POTASSIUM SORBATE, LEMON JUICE CONCENTRATE, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Classic Icelandic Style Yogurt scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Classic Icelandic Style Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D3.

Fortification often compensates for processing losses.

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