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Classic Culinary Vegetable Broth

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 18 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
857063002522
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
10
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 1 flagged for review

MIREPOIX STOCK (CARROT, CELERY AND ONION STOCKS), CARROT STOCK, CELERY STOCK, ONION STOCK, CABBAGE STOCK, SAUTEED CARROT STOCK (CARROT STOCK, SUNFLOWER OIL), SEA SALT, MUSHROOM STOCK, GARLIC JUICE, TOMATO PASTE, NATURAL FLAVORS, LEEK STOCK, SALT, SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Culinary Vegetable Broth's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Sea Salt, Salt.

Basic preservative, but high amounts indicate processing.

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