Classic Cheesecake, Smooth & Creamy
Processing Score
16.4Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 57 ingredients, including high-fructose corn syrup, artificial flavoring, corn syrup, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
032100020114
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Nutrition Facts
Serving size121 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 75mg
25%
Sodium 250mg
11%
Total Carbohydrate 37g
13%
Dietary Fiber <1g
3%
Total Sugars 25g
Protein 7g
Calcium 80mg
6%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
28 listed · 6 flagged for reviewCREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM TOPPING (SKIM MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN AND TAPIOCA STARCH, GUMS [CAROB BEAN, XANTHAN], CARRAGEENAN, POTASSIUM CHLORIDE, CULTURE), SUGAR, BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, PALM OIL, WHOLE WHEAT FLOUR, SKIM MILK, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN STARCH, SALT, LACTOSE, CINNAMON, MOLASSES, MILK PROTEIN CONCENTRATE, GUMS (XANTHAN, GUAR), CITRIC ACID, HYDROXYPROPYL METHYLCELLULOSE, SODIUM CASEINATE, CARRAGEENAN, KONJAC FLOUR, AGAR, DEXTROSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Classic Cheesecake, Smooth & Creamy scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
- Processed Dairy Ingredients (Milk Protein Concentrate, Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
- Stabilizers & Gums (Hydroxypropyl Methylcellulose, Carrageenan, Agar): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Classic Cheesecake, Smooth & Creamy's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Molasses, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate).
Common in baking, excessive use indicates processing.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
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1.01.0
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1.04.5
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1.00.5
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Zuma Valley, Tender Young Coconut Squares
1.05.0
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Similar Products
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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