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Classic Basil Pesto Sauce

Processing Score
8.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 12 ingredients, including artificial colors and artificial flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
015229375105
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Nutrition Facts
Serving size60 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 27g
35%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 700mg
30%
Total Carbohydrate 6g
2%
Dietary Fiber 3g
11%
Total Sugars 2g
Protein 3g
Calcium 100mg
8%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 1 flagged for review

SUNFLOWER SEED OIL, FRESH BASIL, GRANA PADANA CHEESE, CASHEW NUTS, SALT, GLUCOSE, PECORINO CHEESE, PINE NUTS, POTATO FLAKES, LACTIC ACID AS ACIDIFIER, EXTRA VIRGIN OLIVE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Classic Basil Pesto Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Corn-Based SweetenersStrong UPF marker

In this product: Glucose.

HFCS is a hallmark of ultra-processed foods.

Vegetable OilsProcessing indicator

In this product: Sunflower Seed Oil, Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid As Acidifier.

Common in both traditional and industrial foods.

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