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Citrus Fruit Lemon Curd, Lemon

Processing Score
4.5Processed
Nutrition Score
1.5/10Poor

The processing score reflects 8 ingredients, including natural flavoring. The nutrition score reflects high sugar.

Nutrition Highlights

Very Low Sodium

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
072431016998
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Nutrition Facts
Serving size18 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 5mg
0%
Total Carbohydrate 13g
5%
Dietary Fiber N/A
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

SUGAR, WATER, LEMON JUICE, EGG YOLK, BUTTER, CORN STARCH, PECTIN, NATURAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Citrus Fruit Lemon Curd, Lemon scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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