Cinnamon, Powdered Sugar & Plain Assorted Donuts

What These Ingredients Tell Us

We group Cinnamon, Powdered Sugar & Plain Assorted Donuts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified FatsStrong UPF marker

In this product: Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Tbhq (Preservative), Dimethylpolysiloxane).

Hydrogenation and modification are UPF markers.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Vegetable Shortening Soybean Oil, Glyceryl-Lacto Esters Of Fatty Acids, Mono- And Diglycerides, Tbhq Preservative , Wheat Starch, Contains Less Than 2% Of Each Of The Following: Leavening Blend Sodium Acid Pyrophosphate, Baking Soda, Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate] , Salt, Soybean Oil, Wheat Gluten, Mono- And Diglycerides With Bht Preservative And Citric Acid Preservative , Corn Starch, Wheat Flour, Whey, Degerminated Yellow Corn Flour, Egg Whites, Soy Lecithin, Milk Protein Concentrate, Wheat Germ, Dextrin, Palm Oil, Guar Gum, Monoglycerides, Enzymes, Beta-Carotene Color, Cinnamon, Modified Cellulose Gum, Sodium Propionate Preservative , Artificial Flavor, Titanium Dioxide Color, Cocoa Processed With Alkali, Karaya Gum, Calcium Propionate Preservative , Ascorbic Acid Preservative , Citric Acid.

Fortification often compensates for processing losses.