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Cinamon Maple Pancake Syrup

Processing Score
7.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 10 ingredients, including high-fructose corn syrup, preservatives, corn syrup, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
011110002730
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Nutrition Facts
Serving size60 ml
Amount per serving
Calories
210
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 85mg
4%
Total Carbohydrate 54g
20%
Dietary Fiber N/A
Total Sugars 37g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 5 flagged for review

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CARAMEL COLOR, SALT, CELLULOSE GUM, NATURAL FLAVOR, CITRIC ACID, CINNAMON, SODIUM BENZOATE AND POTASSIUM SORBATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Cinamon Maple Pancake Syrup scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Honey & Syrups, this product is more processed than about 74% of the 3,559 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Cinamon Maple Pancake Syrup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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