Chunky Vegetable Beef Ready to Serve Soup

Processing Score

13.0Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 54 ingredients, including hydrogenated oil, modified ingredients, emulsifiers or gums, plus 1 more we flag.

Data Updated

Oct 18, 2026

UPC

036800168343

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

120

% Daily Value*

Total Fat 1.5g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 20mg

Sodium 480mg

21%

Total Carbohydrate 19g

Dietary Fiber 3g

11%

Total Sugars 2g

Protein 9g

Calcium 40mg

Iron 1.4mg

Potassium 730mg

16%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 5 flagged for review

WATER, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), CELERY, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), CORN, GREEN BEANS, PEAS, MODIFIED FOOD STARCH, THE FOLLOWING INGREDIENTS: BEEF FLAVOR (BEEF BROTH, NATURAL FLAVOR), YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, POTASSIUM CHLORIDE, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CORN OIL, AUTOLYZED YEAST EXTRACT, FLAVORINGS), FLAVORING (WATER, MALTODEXTRIN, NATURAL FLAVOR [INCLUDING BEEF AND MILK], MODIFIED TAPIOCA STARCH, SALT), DRY BEEF STOCK, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN WITH A MAXIMUM OF 2% PARTIALLY HYDROGENATED SOYBEAN OIL, ONION POWDER, SEA SALT, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, LACTIC ACID, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chunky Vegetable Beef Ready to Serve Soup scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Flavor Enhancers (Disodium Guanylate, Disodium Inosinate): Industrial flavor enhancement common in UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chunky Vegetable Beef Ready to Serve Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial FermentationProcessing indicator

In this product: Yeast Extract, Hydrolyzed Torula And Brewers Yeast Protein With A Maximum Of 2% Partially Hydrogenated Soybean Oil.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Potassium Chloride.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Vegetable Base (Cooked Vegetables [Carrot, Celery, Onions], Sugar, Salt, Corn Oil, Autolyzed Yeast Extract, Flavorings), Flavoring (Water, Maltodextrin, Natural Flavor [Including Beef And Milk], Modified Tapioca Starch, Salt).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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