Chunky Clam Chowder Soup, New England Style

Processing Score

8.9Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 26 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed

Data Updated

Oct 18, 2026

UPC

03003491199

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Nutrition Facts

Serving size245 g

Amount per serving

Calories

180

% Daily Value*

Total Fat 8g

10%

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol <5mg

Sodium 680mg

30%

Total Carbohydrate 22g

Dietary Fiber 2g

Total Sugars 1g

Protein 6g

Calcium 20mg

Iron 1.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 6 flagged for review

CLAM BROTH, REHYDRATED POTATOES, CLAMS, SOYBEAN OIL, MODIFIED FOOD STARCH, COOKED CLAMS WITH BROTH AND NATURAL FLAVORS, CORNSTARCH, SALT, SOY PROTEIN CONCENTRATE, SUGAR, POTASSIUM CHLORIDE, ONION POWDER, TITANIUM DIOXIDE, WHEAT FLOUR, BUTTER (CREAM, SALT), YEAST EXTRACT, DISODIUM PHOSPHATE, MALTODEXTRIN, SPICE, CORN SYRUP SOLIDS, SHRIMP POWDER, NATURAL FLAVORS, CITRIC ACID, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chunky Clam Chowder Soup, New England Style scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Soup & Chili, this product is more processed than about 64% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chunky Clam Chowder Soup, New England Style's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Potassium Chloride, Disodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Titanium Dioxide.

Natural sources but still indicate processing.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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