Chung's, White Meat Chicken Egg Rolls, Garlic Ginger

Why Does This Score Ultra-Processed?

In our analysis, Chung's, White Meat Chicken Egg Rolls, Garlic Ginger scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Proteins (Textured Vegetable Protein): Extensive modification indicates UPF.
• Natural Flavors (Natural Flavor (Spices, Yeast Extract, Natural Flavoring And Green Onion.), Natural Flavorings): Despite being natural, these are highly processed extracts.
• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chung's, White Meat Chicken Egg Rolls, Garlic Ginger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Sesame Oil, Vegetable Shortening (Partially Hydrogenated Soybean Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.

MineralsProcessing indicator

In this product: Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Cornstarch.). Sauce: Water.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.