Vegetable Spring Rolls with Sauce, Vegetable

Processing Score

8.1Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 33 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Chung's Vegetable Spring Rolls with Sauce, Vegetable Frozen Appetizers

Data Updated

Oct 18, 2026

UPC

011251012704

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 8g

10%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

Sodium 470mg

20%

Total Carbohydrate 29g

11%

Dietary Fiber 5g

18%

Total Sugars 4g

Includes 2g Added Sugars

Protein 7g

Vitamin D 0mcg

Calcium 50mg

Iron 2mg

11%

Potassium 330mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 3 flagged for review

FILLING: CABBAGE, CARROTS, TEXTURED VEGETABLE PROTEIN, MUNG BEAN VERMICELLI (MUNG BEAN STARCH, GREEN PEA STARCH), ONION, SHITAKE MUSHROOMS, CELERY, PALM OIL, SOY SAUCE (SOY BEAN EXTRACT, SALT, WATER), CANE SUGAR, SESAME OIL, GARLIC POWDER, SALT, CASSAVA STARCH, WHITE PEPPER, FLAVOR ENHANCER (DISODIUM GUANYLATE, DISODIUM INOSINATE). CRUST: UNBLEACHED WHEAT FLOUR, WATER, SALT. SAUCE: WATER, PINEAPPLE JUICE CONCENTRATE, TOMATO PASTE, LEMON JUICE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, RICE VINEGAR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vegetable Spring Rolls with Sauce, Vegetable scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Proteins (Textured Vegetable Protein): Extensive modification indicates UPF.
Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vegetable Spring Rolls with Sauce, Vegetable's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt, Salt. Sauce: Water.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Wheat, Soy Or Sesame?

This product lists wheat, soy and sesame in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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