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Chuckanut Bay Cheesecake

Processing Score
6.8Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 27 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High FatHigh Saturated FatHigh Cholesterol
Chuckanut Bay Cheesecake Cakes & Pastries
Data Updated
Oct 18, 2026
UPC
603812570305
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
380
% Daily Value*
Total Fat 28g
36%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 310mg
13%
Total Carbohydrate 33g
12%
Dietary Fiber 2g
7%
Total Sugars 2g
Protein 7g
Calcium 80mg
6%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 4 flagged for review

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, SALT), SUGARCANE FIBER, VANILLA EXTRACT, GLUTEN FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SEA SALT, BAKING SODA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chuckanut Bay Cheesecake scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/Or Carob Bean And/Or Guar Gums))): Industrial stabilizers common in UPF.
  • Natural Flavors (Vanilla Extract): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this is among the less processed of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chuckanut Bay Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugarcane Fiber.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Gluten Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

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