Chuck Wagon Beef Patties

Processing Score

6.5Highly Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 30 ingredients and no additives we flag. The nutrition score reflects high sodium, saturated fat and total fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

070575217165

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Nutrition Facts

Serving size64 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4g

20%

Trans Fat 0.5g

Cholesterol 15mg

Sodium 550mg

24%

Total Carbohydrate 12g

Dietary Fiber 2g

Total Sugars 2g

Protein 8g

Calcium 40mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

24 listed · 4 flagged for review

PATTY INGREDIENTS: BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, THE FOLLOWING: DEHYDRATED ONION, SALT, SODIUM PHOSPHATE, ONION POWDER AND GARLIC POWDER, DEXTROSE, SPICES AND SPICE EXTRACTIVES, HYDROLYZED SOY PROTEIN, WHEAT FLOUR, NONFAT DRY MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BREADING AND BATTER INGREDIENTS: BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, YELLOW CORN MEAL, THE FOLLOWING: SOYBEAN OIL, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), OLEORESIN PAPRIKA, SODIUM ALGINATE, SOY FLOUR, SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Chuck Wagon Beef Patties scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Dairy Ingredients (Soy Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Plant Proteins (Hydrolyzed Soy Protein): Isolated proteins require extensive industrial processing.
Stabilizers & Gums (Sodium Alginate): Industrial stabilizers common in UPF.

Within Frozen Burgers & Patties, this product is more processed than about 52% of the 1,281 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chuck Wagon Beef Patties' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: The Following: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Common in baking, excessive use indicates processing.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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