Chocolate Meringue Pie

Processing Score

21.5Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 43 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat. It also contains trans fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

783045655946

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Nutrition Facts

Serving size118 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 14g

18%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 0mg

Sodium 210mg

Total Carbohydrate 48g

17%

Dietary Fiber <1g

Total Sugars 27g

Protein 3g

Calcium 0mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 3 flagged for review

WATER, SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES (TRIETHYL CITRATE, WATER, XANTHAN GUM), VANILLA ECLAIR (MODIFIED FOOD STARCH, DEXTROSE, GLUCONO DELTA LACTONE, SALT, SUGAR, TITANIUM DIOXIDE (COLORING AGENT), ARTIFICIAL FLAVOR, PROPYLENE GLYCOL ALGENATE, POTASSIUM SORBATE (AS A PRESERVATIVE), ARTIFICIAL COLOR (FD&C YELLOW 5 AND #6), COCOA POWDER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), MODIFIED FOOD STARCH (TAPIOCA), ARTIFICIAL FLAVOR, SALT, COCOA POWDER (ALKALIZED), MODIFIED FOOD STARCH (CORN), DEXTROSE, CAROB BEAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), AGAR, GLUCONO DELTA LACTONE, SORBIC ACID, CREAM OF TARTAR, SODIUM PHOSPHATE, SODIUM ALUMINUM SULPHATE, NATURAL FLAVOR, VANILLIN, GUAR GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chocolate Meringue Pie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Vanilla Eclair Modified Food Starch, Dextrose, Glucono Delta Lactone, Salt, Sugar, Titanium Dioxide Coloring Agent , Artificial Flavor, Propylene Glycol Algenate, Potassium Sorbate As A Preservative , Artificial Color Fd&C Yellow 5 And #6 , Cocoa Powder, Vegetable Shortening Partially Hydrogenated Soybean And Cottonseed Oil, Mono And Diglycerides, Polysorbate 60 , Modified Food Starch Tapioca , Artificial Flavor, Salt, Cocoa Powder Alkalized , Modified Food Starch Corn , Dextrose, Carob Bean Gum, Potassium Sorbate As A Preservative , Agar, Glucono Delta Lactone, Sorbic Acid, Cream Of Tartar, Sodium Phosphate, Sodium Aluminum Sulphate, Natural Flavor, Vanillin, Guar Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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Avoiding Eggs, Wheat Or Soy?

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