Chocolate Cake with Colored Icing

Processing Score

28.7Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 55 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 7 more we flag. The nutrition score reflects high sugar, saturated fat and total fat. It also contains trans fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

680816017081

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Nutrition Facts

Serving size82 g

Amount per serving

Calories

360

% Daily Value*

Total Fat 21g

27%

Saturated Fat 5g

25%

Trans Fat 3g

Cholesterol 25mg

Sodium 200mg

Total Carbohydrate 41g

15%

Dietary Fiber 1g

Total Sugars 33g

Protein 2g

Calcium 20mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

2 listed · 2 flagged for review

CHOCOLATE CAKE [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, MODIFIED FOOD STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, SALT, CORN SYRUP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), SOY LECITHIN.], FROSTING [SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORNSTARCH, MONO AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, ARTIFICIAL COLORS (FD&C BLUE 1, RED 3, YELLOW 5, YELLOW 6), MODIFIED FOOD STARCH, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, XANTHAN GUM, METHYL AND PROPYL PARABEN (PRESERVATIVES)].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chocolate Cake with Colored Icing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Frosting [Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Cornstarch, Mono And Diglycerides, Salt, Artificial Flavor, Polysorbate 60, High Fructose Corn Syrup, Glycerine, Artificial Colors (Fd&C Blue 1, Red 3, Yellow 5, Yellow 6), Modified Food Starch, Carrageenan, Potassium Sorbate And Sodium Benzoate (Preservatives), Citric Acid, Xanthan Gum, Methyl And Propyl Paraben (Preservatives)].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Chocolate Cake [Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water, High Fructose Corn Syrup, Egg Whites, Cocoa (Processed With Alkali), Nonfat Dry Milk, Modified Food Starch, Baking Soda, Sodium Aluminum Phosphate, Propylene Glycol Esters, Salt, Corn Syrup, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor, Xanthan Gum, Guar Gum, Mono And Diglycerides, Sodium Benzoate And Benzoic Acid (Preservatives), Soy Lecithin.].

Fortification often compensates for processing losses.

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