Chlinaria, Dark Chocolate, Mint and Cookie

Why Does This Score Ultra-Processed?

In our analysis, Chlinaria, Dark Chocolate, Mint and Cookie scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Soybean Oil And/Or Partially Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
• Corn-Based Sweeteners (High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Emulsifiers (Soy Lecithin [Emulsifier]): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chlinaria, Dark Chocolate, Mint and Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Dark Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor Processed With Alkali, Cocoa Butter, Butterfat [Milk], Soy Lecithin And Vanilla), Sugar, Honey.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Graham Cracker Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid].

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Leavening [Baking Soda And/Or Calcium Phosphate].

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Peppermint Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.