Chipotle Stockyard Bbq Sauce
Processing Score
15.8Ultra-Processed
02.55.08.010+
Nutrition Score
2.5/10Poor
The processing score reflects 40 ingredients, including artificial colors, high-fructose corn syrup, MSG, plus 4 more we flag. The nutrition score reflects high sugar and sodium.
Nutrition Highlights
Little Or No Cholesterol ListedGood Fiber Source
Nutrient Alerts
High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
089495698015
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Nutrition Facts
Serving size37 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 500mg
22%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Total Sugars 9g
Protein 1g
Calcium 20mg
2%
Iron 0.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 5 flagged for reviewKETCHUP (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICES, XANTHAN GUM), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), APPLE CIDER VINEGAR, YELLOW PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), MOLASSES, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, SALT, VINEGAR & ADOBO DRESSING (SALT, CORN-FLOUR, GIALLO PEPPERS, CORNSTARCH, SUGAR, SPICES (OREGANO, CUMIN AND MUSTARD)SOY, GARLIC, PROPYLENE GLYCOL, MONOSODIUM GLUTAMATE, NATURAL OLEORESIN FROM GUAJILLO AND CHIPOTLE PEPPERS, VEGETABLE OIL, FD&C RED 40, AND ARTIFICIAL SMOKED FLAVOR, BACK PEPPER, SALT, CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW 6 AND RED 40), DEHYDRATED GARLIC, SPICES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Chipotle Stockyard Bbq Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Chipotle Peppers Chipotle Peppers, Water, Onion, Tomato Paste, Salt, Vinegar & Adobo Dressing Salt, Corn-Flour, Giallo Peppers, Cornstarch, Sugar, Spices Oregano, Cumin And Mustard Soy, Garlic, Propylene Glycol, Monosodium Glutamate, Natural Oleoresin From Guajillo And Chipotle Peppers, Vegetable Oil, Fd&C Red 40, And Artificial Smoked Flavor, Back Pepper, Salt, Cayenne Pepper Sauce Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate And Xanthan Gums, Yellow 6 And Red 40 , Dehydrated Garlic, Spices.
Industrial stabilizers common in UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Distilled Vinegar, Salt, Natural Flavor, Spices, Xanthan Gum), Brown Sugar, Molasses.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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