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Chipotle Lime Simmer Sauce

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 19 ingredients, including emulsifiers or gums. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
879924002366
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Nutrition Facts
Serving size63 g
Amount per serving
Calories
35
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 440mg
19%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 3 flagged for review

TOMATO PUREE (WATER, TOMATO CONCENTRATE), ONION, GREEN CHILIES, APPLE CIDER VINEGAR, GARLIC, SALT, SUGAR, SUNFLOWER OIL, SMOKED PAPRIKA, LIME JUICE CONCENTRATE, CHIPOTLE AND CHIPOTLE EXTRACT, SPICE, XANTHAN GUM, CANOLA OIL, VEGETABLE COLOR (TURMERIC, PAPRIKA).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chipotle Lime Simmer Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Vegetable Color (Turmeric, Paprika).

Natural sources but still indicate processing.

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